Silly Cindy.

Good day, good people! Today is day three of the Whole30 January challenge and I’m still alive! Granted, I’m probably still running on all the crap I ate during the holidays, but hey, I survived this morning’s WOD and that’s all that matters.

The WOD isn’t Cindy (sorry to deceive you), but I’d like to think of it as Cindy on crack:

• 5 Chest to Bar Pull Ups
• 10 Wall Balls
• 15 KB Swings
• 20 Min AMRAP

…

Ew.

As I mentioned before, I’m still coming out of my sick/holiday hibernation and this WOD was not the business for my booty. In total, I hit a full eight rounds – full snail pace and after yesterdays WOD (DB snatches and running) my back was lit up!

Ok enough complaining – I’ll get my mojo back in no time…

Now I won’t overload you guys with food pictures, but over the next couple of days I’ll post what I eat for breakfast, lunch and dinner during the Whole30. Most likely, I’ll showcase what we eat for dinner (hopefully I don’t inhale my meal before I remember to take a picture) because breakfast and lunch are usually some form of leftovers. Embrace the leftovers people!

This is usually my breakfast staple: Two eggs, half an avocado and a handful of blackberries. Kind of Zone-ish, but I love it and I’m so grateful for having a chef at work who hooks it up.

Lunch: Sweet potatoes, leftover chili and the rest of the avocado

Dinner: Chicken stir-fry

Exciting, isn’t it? Not. But in all seriousness, successful eating means you need to plan ahead. Plain and simple.

And my West Coast readers, can we take a moment for how frigid the mornings have been? 35 degrees? Brrr…I need figure out when it would be appropriate to wear my Uggs during a WOD…

Ending on a random note: I think Dave and I are becoming obsessed with our Nanos – all I’ve been thinking about is new color combinations for future kicks.

Are you eating clean in the New Year? What are your meals like?